Up to 90% of seasonal fruit and veg on our menus
are British

We only use British-harvested rapeseed oil in cooking

We champion local produce, with all fresh fruit, vegetables, cheese and dairy coming within 48-mile radius from our venues

We only use British-
milled flour

All our fresh eggs are British free-range

All our milk is British
Red Tractor certified

We only source British meat and poultry

We only use pole and line-caught
tuna, which is a sustainable fishing method used to catch tuna, one fish at a time

All our cooking chocolate is organic, Fairtrade and Rainforest Alliance-certified

All our fish is MSC certified and from sustainable stocks

All of our bananas are Fairtrade

We have set ourselves a target to reduce food  waste by 20%, with disposable packaging  audit by the specialist NGO


Charity Partners

Hospitality Action provides vital support to those within our industry who have fallen on hard times. From physical illness or mental health issues to financial difficulty, family problems and addictions - Hospitality Action is there to help colleagues get back on their feet again.

To help improve the mental health of our colleagues, we have signed up to the Mindful Employer Charter. The Charter sets out an ambitious set of guiding principles that we have embedded into our policies and procedures, as well as our culture at Houston & Hawkes. We want our team members to enjoy work, to be healthy and most importantly, safe.

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